
tater tot hot dish. having a going away lunch at my place for a co-worker today. i make tthd in the am, set delay, bake and off to work i go.
my co-worker who is moving to nyc, sent me the recipe for TTHD about 8 months ago with the subject line, “you should make this”. that started my quest for making the perfect TTHD. i’ve experimented with ingredients, taken away veggies, added corn, added velveta cheese slices, used just cream of mushroom soup…i’ve used turkey, hamburger, and venison. at the end of the day, tthd is just a yummy comfort food that everyone must try (even my southern friends)! below is the recipe if you dare to try it out! you will not be disappointed!
TATER TOT HOTDISH
1 lb. or more hamburger (or turkey or venison)
1 sm. onion, chopped
1 c. cut celery
1 lb. frozen tater tots
1 lb. frozen peas and corn or mixed vegetables
processed cheese slices
1 can mushroom soup
1 can cream of chicken soup
1 soup can milk
1 package of shredded cheese
Brown choice of meat and season lightly; add chopped onion and stir with meat until done. Add cut celery. Put meat mixture into baking casserole, layer veggies, layer cheese slices, and then layer tater tots. Mix soups and milk; pour over all. Sprinkle the top with shredded cheese. Bake 1 hour at 350 degrees.